• Black salt is a type of rock salt that is popularly known as kala namak and is a popular ingredient in Indian cuisine. 

• NammaMitti brings the finest quality, himalayan black salt that comes exclusively from the Himalayas.  

Black Salt Benefits:

• Black Salt has a distinct taste ie. it has a more in-depth flavor than regular salt. 

• Kala namak helps in digestion by improving the production of bile juice in the liver. 

• Black namak contains minerals like iron, magnesium, and calcium. Plus, it contains lower amounts of sodium. This makes it suitable for those with high blood pressure. 

• Sprinkling black salt on salad and fruits can enhance the overall taste and flavor of the food immensely. 

How to use Black Salt?

• It's great for seasoning dishes, sauteing vegetables, adding in soups, curries, and salads.